Artfully Crafted With just a touch of Hollywood Glamour
A very light hard seltzer blended with cotton candy. Not to sweet allowing crispness of the seltzer to shine through.
A nice crisp Mexican lager, goes great with a lime or a partial rim of Tijin spice. 4.5% abv.
Easy intro to an IPA, notes of citruseasy intro to an IPA, notes of citrus
Fruity pebbles Cereal (inspired) with Lactose sugar, and a crushed fruity pebble cereal rim. coming in at 4.7% abv
A double IPA made with blood oranges creating a smooth yet hoppy IPA that will sneak up on you.
A red ale with caramel notes and toasted bread. nice and complex with great mouthfeel.
a blend of holiday berries in a deep but robust stout for a simply decadent drink this holiday seasona blend of holiday berries in a deep but robust stout for a simply decadent drink this holiday season
any four beers
Choice of Fanta orange, Sprite, Coca Cola
(available Tuesday 3-9, Wed-Fri 12-9, and Saturday 12-9)
Served with warm pita and fresh veggies
Roasted Garlic topped with extra virgin Olive Oil, and pine nuts
Other flavors made bi-weekly
an assortment of meats, cheeses, dried and fresh fruit meticulously prepared.
Pressed hot sandwiches
Caprese style Panini: Fresh mozzarella, beefsteak tomato, Balsamic vinegar, Basil leaves, Extra virgin olive oil, maldon salt, cracked pepper.
French Onion/Roast beef Panini: Thinly sliced beef, Gruyere/ Fontina cheese, sautéed onion, and house made garlic aioli $15.
Pork loin Panini: Pork tenderloin with crumbled che'vre (goat cheese), plum tomato, thin sliced cucumber, shallot, with cucumber/dill crème fresh,
Piled high with pork tenderloin, soppresatta, smoked turkey, cherrywood ham, salami, banana peppers, tomato, balsamic glaze, and garlic aioli on a tosted sourdough
Green pepper, thick sliced Portobello, yellow squash, sundried tomato, maldon salt, cracked black pepper, vegan gouda, cilantro lime crema
Piled high with pork tenderloin, soppresatta, smoked turkey, cherrywood ham, salami, banana peppers, tomato, balsamic glaze, on a 14" tortilla
Our soft open was a total success. We are so excited to be open, and we are open to the general public. It is a date night kinda vibe and we are ready to serve up some fantastic brews, and a nibble here or there.